Kabuli Pulao: An Afghan Cuisine

Kabuli Pulao

The dish which has so fashionable in Afghanistan that it’s thought-about as a nationwide dish of the nation. Rising from Afghanistan, this dish can be fashionable among the many Pashtun folks of Pakistan. Kabuli Pulao is a rice dish consisting of steamed rice combined with raisins, carrots, and lamb. This dish could also be made with lamb, rooster, or beef & perhaps embellished with raisins, orange peel strips, and chopped nuts like pistachios or almonds.


Take a pan, pure oil and onions let it darkish brown and takeout in a dish and let it get chilly. Now add mutton in the identical pan and prepare dinner it for 3 min and add the brown onions after grinding. Now combine it nicely and maintain it on the range until the meat modifications its coloration to darkish brown. Add all of the spices above besides the Cummins and add mutton broth. Hold the mutton in low warmth until the broth left about 2 cups now boil rice however depart it a bit undercooked.

Take a pan, add carrots in it two tablespoons oil and one tablespoon sugar, simmer it until it gets gentle golden after which add raisins.

Now combine the meat with rice nicely and add Cummins it and maintain carrots &raisins on the highest ideally on the nook. Hold it on low warmth for dum for 5-8min after which serve with some salads.

Kabuli Pulao

Enjoy your Kabuli Pulao!

Kabuli Pulao

Kabuli Pulao

Try! and let us know is it worth trying?


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